Lesson 3FmyI Happousai with thick fried bean curd (Common Chinese recipe), Miso soup (scallion, WAKAME sea weed, fried bean curd ), brown rice (...
I am what I eatEnjoy lunch with my girlfriends in deep mountain side of Chichibu. Daytime Chichibu : Lunch meating and a field visit for the next stage...
Old and New = Good and GoodOne day's experience in Tokyo: Coexistence of Japanese traditional and state-of-the-art innovation "Learn the Lunch" Compared the taste...