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Lesson 3
FmyI Happousai with thick fried bean curd (Common Chinese recipe), Miso soup (scallion, WAKAME sea weed, fried bean curd ), brown rice (...
I am what I eat
Enjoy lunch with my girlfriends in deep mountain side of Chichibu. Daytime Chichibu : Lunch meating and a field visit for the next stage...
Old and New = Good and Good
One day's experience in Tokyo: Coexistence of Japanese traditional and state-of-the-art innovation "Learn the Lunch" Compared the taste...
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