Old and New = Good and Good

　　　　　　　　　　　　One day's experience in Tokyo:

Coexistence of Japanese traditional and state-of-the-art innovation

​"Learn the Lunch"

Compared the taste of brown rice with 3 different ways of cooking -

cooked in a pressure cooker, an electric rice cooker and an earthen pot.

My favorite was pot version.

Another menu:

Sukiyaki style of wheat bran, Miso soup, Sesame salt,

Pickles of Daikon "Takuan",

and Plum vinegar jelly & 3 years coarse tea as dessert.

山でこそ似つかわしいこと　都でこそ映えるもの　今そこにあることとものをそのまま

#food